The Kleva Cut Master Series Fillet Knife is 21cm long and boasts a narrow blade with a sharp point at the tip specifically designed for precision cutting. The Fillet Knife can also be known as a boning knife. The Fillet Knife is made of Vamolcrium steel and the edge of the knife is MRE sharpened.
This versatile blade can be used to be-bone, de-scale, fillet, skin and butterfly fish and poultry. Using the Kleva Cut Master Series Fillet Knife to do these tasks is more simple and more effective than using other knives to complete such specialised food cuts.
The Kleva Cut Fillet Knife is made with the one piece of steel using Vamolcrium steel. It is all stainless steel and Vamolcrium is made up of various elements including Carbon, Chromium, Vanadium, and Molybdenum. Vamolcrium steel is 100% recyclable so when it comes time to replace your fillet knife many years from now you know that it will be recycled properly and will not be harmful to the environment.
With a 21cm blade length, the Fillet Knife is our longest knife in our range. It is designed with the one piece of steel that makes it easier to clean and keep out food parts and stop it getting germs trapped in the blade making it extremely unhygienic.
The design of the Kleva Cut Fillet Knife is designed to be sleek and versatile so that it is bound to catch your eye in the kitchen. It is designed for safety, comfort, strength and long-term satisfaction. Our Fillet Knife as well as the rest of our knives in the Master Series range are all designed to last for years to come with many uses. We are extremely proud of our knives, so much that we offer a 10-year warranty on them so that if for any reason they get broken or just used beyond repair, we can offer a replacement for them.
Each one of our Kleva Cut Knives is marked with our very own Genuine Kleva Quality Logo. This gives you the confidence to know that these are the original Kleva knives. Each product that has the Genuine Kleva Quality logo has been backed with a manufacturer’s warranty and has gone through stringent quality assurance tests to live up to our high standards and give you the best possible product.
The Fillet knife, as well as the rest of the Kleva Cut Master Series knives, is all MRE Sharpened. This is a very high quality of sharpening technique that gives the blade a steeper, more acute edge. This ensures that you get better sharpening results for years to come giving you a sharper knife for longer.
Kleva Range has various knife sharpeners that will give your knife more life and, as an added bonus, will not take up much space in the kitchen.
To purchase this quality knife, please visit the Kleva Cut Master Series Fillet Knife page.